Baked beans and vegan sausages
Baked beans and vegan sausages is a veggie twist on a classic! Baked beans in a rich tomato sauce with 6 vegan Lincolnshire style mini sausages. Made to a special recipe with herbs and spices. Quick to prepare and very filling.
Excellent on toast or jacket potatoes.
Registered with the Vegan Society. Approved by the Vegetarian Society.
Ingredients:Water, haricot beans (47%), vegan sausages (15%)(wheat gluten (3%), rapeseed oil, onion, soya protein (1%), wholemeal wheat rusk, salt, sugar, dried yeast, dried herbs, yeast extract, thickener: methyl cellulose; spice extracts, garlic powder, barleymalt extract), tomato puree (4%), modified maize starch, sugar, salt, cider vinegar, onion powder, paprika, white pepper, ground nutmeg.
Allergens: See ingredients in bold. Packed in an area that also handles nuts, peanuts, sesame seeds and gluten.
Nutritional Information (Typical values per 100g):Energy 468kj/Energy 112kcal, Fat 3.3g Of Which Saturates 0.3g, Carbohydrate 10.0g, Of Which Sugars 3.2g, Fibre 5.00g, Protein 8.00g, Salt 0.8g,