Baked beans and vegan sausages


In stock


Baked beans and vegan sausages is a veggie twist on a classic! Baked beans in a rich tomato sauce with 6 vegan Lincolnshire style mini sausages. Made to a special recipe with herbs and spices. Quick to prepare and very filling.

Excellent on toast or jacket potatoes.

Registered with the Vegan Society. Approved by the Vegetarian Society.

Ingredients:Water, haricot beans (47%), vegan sausages (15%)(wheat gluten (3%), rapeseed oil, onion, soya protein (1%), wholemeal wheat rusk, salt, sugar, dried yeast, dried herbs, yeast extract, thickener: methyl cellulose; spice extracts, garlic powder, barleymalt extract), tomato puree (4%), modified maize starch, sugar, salt, cider vinegar, onion powder, paprika, white pepper, ground nutmeg.

Allergens: See ingredients in bold. Packed in an area that also handles nuts, peanuts, sesame seeds and gluten.

Nutritional Information (Typical values per 100g):Energy 468kj/Energy  112kcal, Fat 3.3g Of Which Saturates 0.3g, Carbohydrate 10.0g, Of Which Sugars 3.2g, Fibre 5.00g, Protein 8.00g, Salt 0.8g,

Weight: 400g net
Storage Information: Cool, dry & hygienic. Once opened placed un-used contents into a non-metallic container & refrigerate. Use within 2 days of opening.
SKU: 910900 Categories: , diets: , ,

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