Organic Brown Rice Penne is an excellent gluten free alternative to standard pasta with an excellent taste and texture. Made with organic brown rice flour in Italy.
To cook: Bring to the boil a litre of salted water for every 100g of pasta. Carefully add the pasta, allowing 75g per person, and cook for 7 minutes stirring occasionally. Taste & continue to cook to your preference.
Ingredients: Brown Rice
Nutritional Information: Typical Values Typical values per 100g.Energy(k): 1500 kj, Energy(kcal): 354 kcal, Fat: 1.5 g of which saturates: 0.5 g, Carbohydrates: 71 g of which sugars: 3 g, Fibre: 2 g, Protein: 12.5 g, Salt: 0.004 g
Country of Origin: Italy
Allergens: See ingredients in bold. Packed in an area that also handles nuts, peanuts, sesame seeds and gluten.
Storage: Cool and dry, away from direct light and strong odours.
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