Organic Brown Rice Penne – Gluten Free




Organic Brown Rice Penne is an excellent gluten free alternative to standard pasta with an excellent taste and texture. Made with organic brown rice flour in Italy.

To cook: Bring to the boil a litre of salted water for every 100g of pasta. Carefully add the pasta, allowing 75g per person, and cook for 7 minutes stirring occasionally. Taste & continue to cook to your preference.

Ingredients: Brown Rice

Nutritional Information: Typical Values Typical values per 100g.Energy(k): 1500 kj, Energy(kcal): 354 kcal, Fat: 1.5 g of which saturates: 0.5 g, Carbohydrates: 71 g of which sugars: 3 g, Fibre: 2 g, Protein: 12.5 g, Salt: 0.004 g

Country of Origin: Italy

Allergens: See ingredients in bold. Packed in an area that also handles nuts, peanuts, sesame seeds and gluten.

Storage: Cool and dry, away from direct light and strong odours.

See also: Gluten Free Corn Fusilli

SKU: 10236 Category: diets: , , ,

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