Chilli, Apple & Cider Jelly
Chilli and Apple Jelly uses a farmhouse cider from Severn cider and fresh red chillies to give a sweet, fresh flavour with a warming aftertaste. It pairs well with cheddar cheese, cold meats and pork pies.
Good with : Cheese Boards – Pork Pies – Charcuterie – Sandwich Spread
Ingredients: apple (34%), sugar, cider (sulphites) (14%), fresh red chillies (1%), red bell pepper, lemon juice
Prepared with 58g of fruit and 37g of sugar per 100g
Allergens: For allergens see ingredients in bold.
Storage: Check base for best before date, store in a cool dry place. Once open keep refrigerated and use within three months.
About GingerBeard’s preserves – GingerBeard’s Preserves is based in Kingswood. Harry (he of the ginger beard) and Claire are all about making superb tasting craft preserves. Everything is homemade in small batches to ensure quality, using no artificial preservatives, pectins or gelling agents. They have won numerous awards and in just a few years have become big players on the Bristol food scene.