Chinese Five Spice is a wonderful blend of eight spices that can be used in Chinese and Vietnamese cuisine, amongst others. The five flavours (sweet, bitter, sour, salty, and pungent) refer to the five traditional Chinese elements of 金 木 水 火 土.
This one is made up of Coriander, Cinnamon, Fennel, Ginger, Cloves, Dill Seed, Star Aniseed and Aniseed Green.
Country of Origin: GBR
Allergens: Packed in an area that also handles nuts, peanuts, sesame seeds and gluten. May contain traces of celery seed or mustard seeds.
Storage: Cool and dry, away from direct light and strong odours.
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