Christmas Cake Kit




All the dry ingredients and more that you need to easily make your own indulgent Christmas Cake this year. No need to buy whole bags of ingredients and have the rest sitting in your cupboard going to waste. The recipe is based on a Delia Smith recipe.

You can ‘feed’ your Christmas cake with brandy for weeks or even months before Christmas. But even a week or two is sufficient. Feeding isn’t essential if you prefer to eat your cake without alcohol.

What’s included:

One recipe card

Mixed Dried Fruit (Currants, Mixed Chopped Peel, Raisins, Sultanas)

Organic Plain Flour or Gluten Free Flour spice mix containing organic ground nutmeg, organic ground mixed spice, and a pinch of salt.

Organic Dark Soft Brown Sugar

Ground Almonds

Black Treacle

1 x Organic Lemon, 1 x Organic Orange

Plus 50g Chia Seeds if you choose the vegan version.

You will need: 4 large eggs, 225g spreadable butter/dairy free spread, and Brandy or Armagnac to ‘feed’ your cake (if using). 20cm round loose-based cake tin and some baking parchment.

If you wish to ice your cake, we recommend this recipe. You can add icing sugar to your order here.

Your ingredients will be supplied either in paper bags or returnable glass jars as per the rest of your order. You can choose this at checkout.

Allergens: Standard version contains Wheat. Packed in an area that also handles nuts, peanuts, sesame seeds and gluten.


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