Freee by Doves Farm Gluten Free White Bread Flour


In stock


BB date: Dec 21

This is sold as a 1kg pre-packed bag

This gluten free white bread flour is blended from naturally gluten free ingredients. Use this flour as an alternative to bread flour made from wheat.

Can be used in bread makers. See packet for instructions.

Gluten free white bread flour is ideal for you if you have allergies or want to cut down on your wheat or gluten.

Weight – 1kg

Ingredients: flour blend (rice, tapioca, potato), thickener (xanthan gum).

Country of origin: Milled in the UK with EU & Non-EU Rice

Nutritional Information: Energy 1490kJ 351kcal, Fat 0.9g of which saturates 0.2g, Carbohydrate 80g of which sugars 0.3g, Fibre 1.4g, Protein 5.3g, Salt 0.04g

Allergens: Packed in an area that also handles nuts, peanuts, sesame seeds and gluten.

Storage: Cool and dry, away from direct light and strong odours.

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