Freee by Doves Farm Gluten Free White Bread Flour
This is sold as a 1kg pre-packed bag
This gluten free white bread flour is blended from naturally gluten free ingredients. Use this flour as an alternative to bread flour made from wheat.
Can be used in bread makers. See packet for instructions.
Gluten free white bread flour is ideal for you if you have allergies or want to cut down on your wheat or gluten.
Weight – 1kg
Ingredients: flour blend (rice, tapioca, potato), thickener (xanthan gum).
Country of origin: Milled in the UK with EU & Non-EU Rice
Nutritional Information: Energy 1490kJ 351kcal, Fat 0.9g of which saturates 0.2g, Carbohydrate 80g of which sugars 0.3g, Fibre 1.4g, Protein 5.3g, Salt 0.04g
Allergens: Packed in an area that also handles nuts, peanuts, sesame seeds and gluten.
Storage: Cool and dry, away from direct light and strong odours.