Description

Gluten free plain flour now available as a better value refill option.

This special gluten free plain flour blend milled from naturally gluten free ingredients is a great alternative to everyday wheat flour. Can you be used as a replacement for standard flour in recipes by adding a little extra liquid.

Ingredients: flour blend (rice, potato, tapioca, maize, buckwheat).

Country of origin: Milled in the UK with EU & Non-EU Rice

Allergens: Packed in an area that also handles nuts, peanuts, sesame seeds and gluten.

Storage: Cool and dry, away from direct light and strong odours.