Description

Hazelnuts are a classic muesli addition and foundation for many a nut roast. Rich in unsaturated fats (mostly oleic acid), high in magnesium, calcium and vitamins B and E.

It’s really easy to make your own hazelnut chocolate spread. Toast your hazelnuts for 8-10 minutes then whizz up with cocoa powder and honey in a high speed blender.

Country of Origin: Turkey

Allergy information: Packed in an area that also handles nuts, peanuts, sesame seeds and gluten.

Storage: Cool and dry, away from direct light and strong odours.  Hazelnuts are sensitive and will go rancid if not stored correctly . We recommend storing them in the fridge to maintain freshness.

Hazelnuts also form part of our Mixed Nuts