Chipotle Ketchup



This takes chipotle ketchup to the next level. Moor Beer Company’s Moor Amoor, adds a bittersweet depth to the already spicy and smoky flavour. It goes amazingly with steak and is a requisite for any BBQ!

Winner of Taste of the West Gold Award 2019

In collaboration with The Moor Beer Company

Ingredients: Chopped tomatoes (citric acid), tomato concentrate, beer – Moor Amoor (28%) (water, malted barley, wheat, hops, yeast), white wine vinegar (sulphur dioxide), chipotle chillies in adobo sauce (tomato paste, spices, vinegar, garlic, water)(sulphur dioxide) (5%), onion, sugar, garlic, pillonchillo (unrefined cane sugar), mustard.

Allergens: For allergens see ingredients in BOLD.

Storage: Check base for best before date, store in a cool dry place. Once open keep refrigerated and use within three months.


About GingerBeard’s preserves – GingerBeard’s Preserves is based in Kingswood. Harry (he of the ginger beard) and Claire are all about making superb tasting craft preserves. Everything is homemade in small batches to ensure quality, using no artificial preservatives, pectins or gelling agents. They have won numerous awards and in just a few years have become big players on the Bristol food scene.

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