Black Peppercorns come from the pepper vine, native to Asia. Green peppercorns are the unripe berries, black are the sun-ripened green berries and white having the outer skin removed – giving a mild taste.
Country of Origin: India/Sri Lanka/Indonesia
Allergens: Packed in an area that also handles nuts, peanuts, sesame seeds and gluten.
Storage: Cool and dry, away from direct light and strong odours.
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