These organic cinnamon sticks come from the aromatic bark of a variety of the laurel tree, native to Sri Lanka and South India. They can be used in Oriental, African and Indian savoury dishes, but commonly used in the West to flavour sweet dishes, desserts, cakes, drinks and syrups.
Origin:Sri Lanka
Allergens: Packed in an area that also handles nuts, peanuts, sesame seeds and gluten.
Storage: Cool and dry, away from direct light and strong odours.
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