Organic Couscous




BB Date: March 21. The quality of the couscous is fine and should last much longer than this.

Couscous is made from tiny steamed balls of semolina flour. Though we think of it as a grain, it’s actually a type of pasta.

Nom loves using this as a replacement for pasta when we’re in a hurry because it only takes a few minutes to cook. Simply pour enough boiling water over your couscous to cover it and let it absorb the water. After 5 minutes and when all the water is absorbed,  fluff up with a fork and you’re done!

Organic Wholemeal Couscous is also available.

Allergens:  Contains Gluten. Packed in an area that also handles nuts, peanuts, sesame seeds and gluten.

Storage: Cool and dry, away from direct light and strong odours.

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