These Organic, Fairtrade and Rainforest Alliance single origin coffee beans from Wogan coffee are sourced from individual smallholder farmers, high in the mountainous Ocotepeque Region of Western Honduras.
It is a clean and smooth coffee, with bright acidity, mellow body and a caramel finish. A very sweet espresso, with notes of golden syrup and lemon, with a buttery mouthfeel. We find this very drinkable and find it makes a perfect everyday coffee.
Tasting notes of butter, praline and golden syrup.
Single origin, 100% Arabica, Speciality Coffee
Origin: Cocafelol Co-operative, Ocotepeque region, Honduras
The Cocafelol co-operative is a collection of smallholder farmers. The Cocafelol co-operative works incredibly hard with its farmers, both technically and financially, while maintaining sustainable agricultural practices, to produce coffee of the highest quality.
About Wogan Coffee Roasters – Wogan Coffee sources and imports exceptional artisan and speciality coffees from sustainable and ethical farms worldwide, hand-roasting every single bean to perfection, while building a better future for growers and their families. Established in the heart of Bristol in 1970, Wogan Coffee is now in it’s third generation, with one Wogan in Bristol, and the other in London.
Wogan Coffee supply the coffee beans to us in tins which we return to them so there is no wasted packaging.