Rosemary is native to the Mediterranean, growing wild on many cliffs and shorelines. It’s best to add at the start of cooking, as it needs a while for the flavour to come through. Good with root vegetables or grains.
Buying organic herbs ensures that they are not contaminated by any pesticides, chemicals, irradiation, fillers, GMOs, or chemical additives. You are sure to notice the difference in flavour and smell compared to supermarket herbs.
Ingredients: Organic Rosemary.
Country of Origin: Morocco/Spain.
Nutritional Information (typical values per 100g): Energy 1387 kJ/331 kcal, Fat 15.2g, of which saturates 7.3g, Carbohydrate 64.1g, of which sugars 7g, Fibre 42.6g, Protein 4.9g, Salt 0.13g
Allergens: Packed in an area that also handles nuts, peanuts, sesame seeds and gluten.
Storage: Cool and dry, away from direct light and strong odours.
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