Originating in the northern Mediterranean, there are several varieties. A strong flavour and high tannin content urges cautious use (becomes bitter in excess). Commonly used in sauces and stuffings.
Buying organic herbs ensures that they are not contaminated by any pesticides, chemicals, irradiation, fillers, GMOs, or chemical additives. You are sure to notice the difference in flavour and smell compared to supermarket herbs.
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