These pickled cucumbers have been pickled in a cider vinegar aged with maple wood for one month before being bottled and making their way into your hands. With a sweet crunch and semi-dry finish these pickled cucumbers are great with burgers, paté, fish and charcuterie.
Ingredients: cucumbers, cider vinegar (aged with maple wood), onion, sugar, mustard seed, celery seed, bay, sea salt, dill.
Allergens: For allergens see ingredients in BOLD.
Storage: Check base for best before date, store in a cool dry place. Once open keep refrigerated and use within three months.
About GingerBeard’s preserves – GingerBeard’s Preserves is based in Kingswood. Harry (he of the ginger beard) and Claire are all about making superb tasting craft preserves. Everything is homemade in small batches to ensure quality, using no artificial preservatives, pectins or gelling agents. They have won numerous awards and in just a few years have become big players on the Bristol food scene.