Pineapple and Gin Chilli Jam
This sweet and sour chilli jam has a medium kick and is equally great as a BBQ or cheese condiment. It also makes a wicked sweet n sour chicken!
Good with : Samosas – Cheese boards – Glaze for Ham – Sweet & Sour Sauce
Ingredients: Pineapple (54%), cider vinegar, sugar, onion, gin (5%), chilli (4%), sea salt
Allergens: For allergens see ingredients in bold.
Vegan – Gluten Free
Storage: Check base for best before date, store in a cool dry place. Once open keep refrigerated and use within three months.
About GingerBeard’s preserves – GingerBeard’s Preserves is based in Kingswood. Harry (he of the ginger beard) and Claire are all about making superb tasting craft preserves. Everything is homemade in small batches to ensure quality, using no artificial preservatives, pectins or gelling agents. They have won numerous awards and in just a few years have become big players on the Bristol food scene.