Description

Basmati rice is a type of long-grain rice with very long, slim grains. Basmati rice has excellent cooking qualities and a full flavour. It is grown only in northern India and Pakistan, and no other rice can be labelled as basmati. This wholegrain form tends to be lighter and quicker to cook than other brown rices.

Basmati rice should be rinsed before cooking to get rid of the starchy powder left over from milling.

Allergens: Packed in an area that also handles nuts, peanuts, sesame seeds and gluten.

Storage: Cool and dry, away from direct light and strong odours.