Arborio (Risotto) Rice
Arborio rice is short grain white rice which becomes sticky when cooked. It’s used in risotto and paella dishes.
Nutritional information (typical values per 100g): Energy 1431 kj/336 kcal, Fat 1.0g of which saturates 0.0g, Carbohydrate 80g of which sugars 0.1g, Fibre 0.4g, Protein 6.7g, Salt 0.0g
Allergens: Packed in an area that also handles nuts, peanuts, sesame seeds and gluten.
Storage: Cool and dry, away from direct light and strong odours.
Country of origin: Italy