Chilli Pickled Onions
A wicked twist on Harry’s Great Grandad’s pickled onion recipe. Each batch is pickled with a different variety of chilli; some hot, some not. Enjoy with cold cuts or just as a snack.
Ingredients: Malt vinegar (barley), pickling onions (53%), sea salt, chillies (1%), pickling spice mix (bay, fennel, mustard seed, black pepper, cinnamon, cloves, mace)
Allergens: For allergens see ingredients in BOLD.
Storage: Check base for best before date, store in a cool dry place. Once open keep refrigerated and use within six weeks.
1.2kg – typical drained weight 666g
GingerBeard’s Preserves create their pickled onions in Kingswood. They have won numerous awards and in just a few years have become big players on the Bristol food scene.
Everything is homemade in small batches to ensure quality, using no artificial preservatives, pectins or gelling agents.
Harry and Claire’s mission is to bring awesome tasting preserves and sauces to the people of Bristol and beyond. They now produce around 40,000 units a year.