Baking Powder (Gluten Free)
Baking powder is a dry chemical leavening agent, a mixture of bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch.
Baking powder is used to increase the volume and lighten the texture of baked goods. Perfect for use in sponges, cakes and puddings.
See our healthy cookies recipe.
Weight – 100g net
Usage: Add 1 tsp of baking powder to the mix per 100g of flour.
Ingredients: mono calcium phosphate, corn starch*, sodium bicarbonate. *Indicates Organic ingredients
This product is Coeliac UK and Kosher certified.
Allergens: Packed in an area that also handles nuts, peanuts, sesame seeds and gluten.
Storage:Cool and dry, away from direct light and strong odours. Keep airtight.
See also: Bicarbonate of Soda