Baking Powder (Gluten Free)
£0.90 – £2.90
Baking powder is a dry chemical leavening agent, a mixture of bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch.
Baking powder is used to increase the volume and lighten the texture of baked goods. Perfect for use in sponges, cakes and puddings.
Weight – 100g net
Usage: Add 1 tsp of baking powder to the mix per 100g of flour.
Ingredients: mono calcium phosphate, corn starch*, sodium bicarbonate. *Indicates Organic ingredients
This product is Coeliac UK and Kosher certified.
Allergens: Packed in an area that also handles nuts, peanuts, sesame seeds and gluten.
Storage:Cool and dry, away from direct light and strong odours. Keep airtight.
See also: Bicarbonate of Soda