Description

Sesame seeds add a nutty taste and a delicate, almost invisible, crunch to many Asian dishes. They are also the main ingredients in tahini (sesame seed paste) and the wonderful Middle Eastern sweet call halvah.

Use as a replacement for pine nuts to make a cheaper pesto.

Sesame seeds may be the oldest condiment known to man. They are highly valued for their oil which is exceptionally resistant to rancidity. “Open sesame”—the famous phrase from the Arabian Nights—reflects the distinguishing feature of the sesame seed pod, which bursts open when it reaches maturity.

See our healthy cookies recipe.

Allergens: Contains Sesame. Packed in an area that also handles nuts, peanuts, sesame seeds and gluten.

Storage: Cool and dry, away from direct light and strong odours.