£14.01 / kg
Ground almonds, also known as almond meal is made from almonds which are first blanched, and then ground into a powder. Ground almonds are not as fine as almond flour but they can be interchanged successfully in recipes.
Ground almonds are great for baking anything from pancakes to cakes and biscuits. They can be used as a wheat flour substitute and used to make almond milk.
Nutritional information Per 100g: Energy 2534kj, 612 kcal Fat55.8g Of Which Saturates 4.4g, Carbohydrate 6.9g Of Which Sugars 4.2g, Fibre 7.4g, Protein 24g, Salt 0.01g
Allergens: See ingredients in bold. Packed in an area that also handles nuts, peanuts, sesame seeds and gluten.
Storage: Cool and dry, away from direct light and strong odours.
Country of origin: Spain/USA