Organic Cacao nibs
These organic Cacao Nibs are raw and unroasted. They are fermented, shelled, crumbled bits of cacao bean. They have a chocolatey taste and this same part of the bean is also used to make chocolate.
Cacao nibs originated in South America where they were revered by ancient cultures and often used as currency! Cacao is the most complex food substance on Earth and has the highest anti-oxidant concentration of any food.
They have a subtle chocolatey taste and more bitter than chocolate. Try them as a healthier replacement for chocolate chips. Add them to your porridge or yoghurt or even smoothies!
Our organic Cacao nibs are cheaper than any you find in supermarkets. And without the non-recyclable packaging!
Ingredients: 100% organic cacao beans
Nutritional Information (typical values per 100g): Energy (kJ): 2362, Energy (kcal):564 Fat:30.3g Of which saturates:0g, Carbohydrates: 1.3g, Of which sugars: 0g, Fibre: 28g, Protein: 12.4g, Salt: 0.08g
Allergens: See ingredients in bold. May contain traces of milk, peanuts and other nuts. Packed in an area that also handles nuts, peanuts, sesame seeds and gluten.
Country of Origin: Peru
Storage: Cool and dry, away from direct light and strong odours.