This is now sold in smaller quantities than previously.
These Organic, Fairtrade single origin coffee beans from Wogan coffee is their very darkest roast. It is taken to the beginning of a second crack. This is a dark smokey coffee that packs a punch, for those who enjoy a highly developed roast.
Tasting notes of berries and dark chocolate.
Origin: Permata Gayo Mandheling, Aceh Province, Sumatra, Indonesia
Founded in 2006 with the aim of guaranteeing traceability along the supply chain, Permata Gayo manages all aspects of coffee production, improving both consistency and quality. The Galling-Basah process is unique to Sumatra and involves three steps, depending on moisture content: ‘Gabah’, wet parchment coffee which is dried immediately and hulled; ‘Labu’, wet green beans at about 30-40% humidity; and finally ‘Assalan’, which is exported at 12-13% humidity. This process produces a deep blue or green hue to the raw coffee, creating a special cupping profile.
About Wogan Coffee Roasters – Wogan Coffee sources and imports exceptional artisan and speciality coffees from sustainable and ethical farms worldwide, hand-roasting every single coffee bean to perfection, while building a better future for growers and their families. Established in the heart of Bristol in 1970, Wogan Coffee is now in it’s third generation, with one Wogan in Bristol, and the other in London.
Wogan Coffee supply the coffee beans to us in tins which we return to them so there is no wasted packaging.