Organic Mung Beans
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Organic Mung Beans, otherwise known as green or golden gram, originate from India. Once cooked, their creamy taste suits soups, casseroles and mixed grain dishes. Can also be ground into a flour.
To cook: Simmer for 25 minutes.
Allergens: See ingredients in bold. Packed in an area that also handles nuts, peanuts, sesame seeds and gluten.
Nutritional Information: Typical values per 100g Energy(k): 1368 kj, Energy(kcal): 324 kcal, Fat: 1.2g of which saturates: 0.3g, Carbohydrates: 46.3g of which sugars: 6.6g, Fibre: 16.3g Protein: 23.9g, Salt: 0.04g
Country of origin: India
Storage: Cool and dry, away from direct light and strong odours.