Orzo is pasta shaped like rice. Orzo is Italian for ‘barley’ named for the resemblance to the grain. Some people find orzo easier to digest than traditional pasta.
It works well in soups, salads or tray bakes.
Ingredients: Durum Wheat
Country of origin: Italy
Allergens: See ingredients in bold above. Packed in an area that also handles nuts, peanuts, sesame seeds and gluten.
Storage: Cool and dry, away from direct light and strong odours.