Description

Organic Red Kidney (Chilli) beans are one of the most common bean family, originating in central America.

Soak for 12hrs, rinse. Boil vigorously for 15 min. then cook for further 90 mins. or pressure cook 20mins.

Raw red kidney beans contain enzyme phyohaemagglutinin which is toxic. Cook as above to avoid any problems.

Allergens: See ingredients in bold. Packed in an area that also handles nuts, peanuts, sesame seeds and gluten.

Storage: Cool and dry, away from direct light and strong odours.

See also: Chickpeas, Black eye beans