Organic Quinoa is a high protein grain and is an excellent gluten free, alternative to pasta or rice. It’s well worth a try if you haven’t before.
Country of origin: Bolivia
Allergens: Packed in an area that also handles nuts, peanuts, sesame seeds and gluten.
Storage: Cool and dry, away from direct light and strong odours.
Have you tried Millet? It is also a gluten free grain and cooks similarly to quinoa.