Description

Organic Quinoa is a high protein grain and is an excellent gluten free, alternative to pasta or rice. It’s well worth a try if you haven’t before.

Country of origin: Bolivia

Allergens: Packed in an area that also handles nuts, peanuts, sesame seeds and gluten.

Storage: Cool and dry, away from direct light and strong odours.

Have you tried Millet? It is also a gluten free grain and cooks similarly to quinoa.