gluten free fruit cake

This gluten free fruit cake is a great all rounder that will please everyone! This recipe is inspired by Doves Farm recipe for Gluten Free Earl Grey Fruit Loaf



  1. Put the tea bags into a jug, add the boiling water and leave to stand for 10 minutes.
  2. Pre-heat the oven to 180°C, Fan 160°C, 350°F, Gas 4
  3. Rub some oil around the inside of a 1kg/2lb bread tin or insert a baking liner.
  4. Weigh the dried fruits into a bowl. Pour the tea and tea bag into the bowl and leave until completely cold.
  5. Sieve the flour and baking powder into another bowl, add the sugar and mix together.
  6. Add the egg, oil, grated orange rind and juice and beat well.
  7. Discard the tea bags and stir the soaked fruit and liquid into the bowl.
  8. Tip the mixture into the prepared tin and smooth the top.
  9. Bake for 70-75 minutes.
  10. Leave the cake to cool in the tin for 10 minutes then gently turn it out onto a wire rack and leave to cool.

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