Budget Friendly Winter Vegetarian Casserole |
This winter vegetarian casserole is a great batch cook recipe to make when you have time and then eat through the week. Or freeze in portion sizes to take out midweek. This dish is so nutritious and really good value. Approx. only £1.40 per portion. I used butternut squash and celeriac but it would work with swede, sweet potato or any root veg. With the added walnuts and cheese, it’s a hearty meal. You won’t miss the meat! I kept costs down by using dried herbs and spices. You will need a food processor to chop the veg. Serves 8 Ingredients:
Method:
Zero waste tips:
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Budget Friendly Vegetarian Winter Casserole
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